steak and cheese pie recipe nz

Directions Fry the onion garlic and celery in oil over a gentle heat until soft. Remove each batch and place in casserole dish.

Steak And Cheese Pies Recipe Cheese Pie Recipe Steak And Cheese Pie Recipe New Zealand Meat Pie Recipe

Brown the beef in 2 or 3 batches.

. 350g diced blade steak 1 or 2 tablespoons flour olive oil one carrot diced one large onion sliced and diced 25oml of beef stock 2-3 tablespoons tomato paste salt and pepper port or red wine for deglazing the pan 1-2 teaspoons cornflour Method. Top with extra spinach leaves and then spoon some mushroom mixture on the base and add the cheese slices. Turn up the heat and add the meat cooking for 5 minutes until brown on. Add sliced steak pickles if using and top with caramelized onions.

Put slice of cheese on top. Brush tops of pies with milk or beaten egg. Steak and Cheese Pie Recipe Chunky Steak Pie Series New Zealand Style How to Make IngredientsShort crust pastry3 13 cups of all purpose flour250 gr. Heat a large frypan over a medium-high heat.

Fill pie tins with cooled meat mixture. Apr 6 2018 - The quintessential Kiwi steak and cheese pie gets a smoky twist. Combine beef onions stock and soy in the pan simmer covered about 1hour or until beef is tender. Apr 6 2018 - The quintessential Kiwi steak and cheese pie gets a smoky twist.

When the auto-complete results are available use the up and down arrows to review and Enter to select. Cook under the broiler for a 1-2 minutes to melt the cheese. Lightly toast the pita or bread and spread with mayonnaise andor tomato relish. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over.

Preheat the oven to 160C 150 fan. Sopheap Longs steak and cheese pie baked her into New Zealand pie-making history as the first woman to win the top gong in Bakels New Zealand Supreme Pie Awards. Reduce heat in the pan add a little oil add onion. Touch device users can explore by touch or with swipe.

Press edges together firmly. Season with salt and pepper add 2 tbsp oil and mix well. Wet the edge of the pastry with milk beaten egg or water. Coat the beef in the seasoned flour.

Cut a small slit in the pastry to allow steam to escape. Dust the diced steak in flour making sure all surfaces are covered. Top each pie with its puff pastry top. Reduce heat to 180C 350F.